The word organic seems to hold a halo of health around it, and for a good reason. More than just a buzzword, organic certifications require a lot of work, it requires implementation of processes that are in harmony with the governing body, and these standards and processes need to be maintained throughout. The stringent tests and monitoring make organic foods of any kind, safer and healthier for human consumption. So when it comes to milk, why is organic better than natural? Here are a few compelling reasons.
It’s better for your heart
Charles Benbrook is an extremely credible research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University. Researchers and students at WSU tested nearly 400 samples of organic and natural milk for a duration of 18 months. One of the notable results of these findings were that organic milk contained significantly higher levels of heart-healthy fatty acids as compared to normal milk.
Healthy cows = healthy milk
When cows are grass-fed, the milk they produce is all the more healthy. Think of it this way, if two human mothers are both lactating, one eats nutritious meals while the other lives on porridge and nothing else, which mother would have healthier milk? It’s the same with cows. Cows that eat more grass have a better fatty acid profile in their milk. Cows which are fed corn or cheaper grains produce milk that’s higher in omega-6 fatty acids. These are bad fatty acids that have been linked to cancer and autoimmune diseases. Organic cows are always grass-fed, making their milk much healthier.
Sustainable shelf life
Since organic milk is sterilized at extremely high temperatures, up to 280 F, the shelf life is significantly increased over standard, pasteurized milk. This is the result of implementing better production processes which are governed by external bodies. The shelf life of normal milk is barely a few days, which also results in a lot of wastage.
So much more than milk, nutrition-wise
Although exceedingly high temperatures have been proved to have a destructive effect on some of the nutrients found in milk, it’s also important to note that organic milk is fortified with added nutrients and minerals, from calcium to B-12, the nutritional value of organic milk is leagues apart from standard milk. There is a natural presence of omega 3 fatty acids which are the good fatty acids. These powerful nutrients work to reduce cardiovascular diseases, better the neurological development and also strengthen the entire immunity system.
Milk that’s free from evil additives
From harmful growth hormones to antibiotics, cows on normal dairy farms are pumped with chemicals to increase the production of milk. This is extremely harmful for human health. The addition, these chemicals have been linked to osteoporosis in women, menstrual disorders in women, and the premature development of the reproductive system in males and females. Organic milk is only infused with the good stuff, and the milk is only fortified after production. This means that the cows are fed on nothing but grass, as nature intended it to be.
Adulteration – a nightmare for milk consumers
If you’ve been following our blogs, you’ll know that the milk that’s delivered to your doorstep, at much lower rates than that of organic milk, is laden with chemicals. Sting operations have revealed that most of the milk in India is unfit for human consumption. From white paint to lead and even hydrogen peroxide, milk is adulterated with all sorts before it reaches you. What’s more is that most of the adulteration happens when unethical farmers try to water the milk down to increase the quantity. This results in the spread of water-borne diseases since the water used is not always the drinking water.
The fodder itself
On most dairy farms, cheap crops such as corn and soy are grown to feed the livestock. In an attempt to maximize the yield of crops, farmers make liberal use of pesticides and insecticides which enter the system of the cows. All of these ultimately trickle down to us, since these dangerous chemicals get poured into the lactation process for the cow. This is why companies that claim to be organic can only use a fixed set of harmless organic manure which is non-toxic to human health.
Last but not least, we would like to mention the packaging, often you’ll find that doorstep delivered milk comes in flimsy plastic packets that can be easily penetrated. Organic milk comes in tetra packs which use tamper-proof technology which means that adulteration is out of the question! In conclusion, when it comes to milk, the choice between organic and natural is fairly clear. For the health of you and your family, choose organic!