What vegetarians can do to prevent vitamin B12 deficiency

If you’re a vegetarian, you may need to check your Vitamin B12 levels…

_____________________________________________________________________________________________________

image courtesy: oldwayspt.org
image courtesy: oldwayspt.org

Last year, when I was working for an energy-water MNC, my body clock and food habits took a toll on my B12 levels. I had to get up early morning, brew my cup of coffee, sip it along with a slice of bread and drive to my workplace. I had to spend the entire day in the office which was completely air conditioned with absolutely no way of getting sunlight. During winters, it became such a pain that I developed a neck sprain that turned into a serious B12 deficiency-related bone-joint issue. When I went to a nearby neck & spine clinic, the doctor suggested a blood test and bang! My B12 levels had reduced to less than 70 which are considered “alarming”.  Yes, I am predominantly vegetarian and the doctor asked me to go for a diet rich in B12 along with 6 Vitamin B12 shots!

Wondering why I took it seriously? ‘Cause Vitamin B12 builds up the genetic material we need for our blueprint – DNA.

Most vegetarians suffer from B12 deficiency because only animal products, diary products and meat are rich in vitamin B12. Most vegetarians are unaware of this (at least I was) and end up developing a deficiency of Vitamin B12.

Our bodies need Vitamin B12 for:

  • The formation of red blood cells
  • Cell division
  • Nerve structure and function
  • The maintenance of normal blood homocysteine levels, together with folate and vitamin B6 (raised levels are a risk factor in cardiovascular disease).

Essentially, Vitamin B12 is soluble in water and plays a major role in cell metabolism. It consists of cobalamins, a small group of compounds important for healthy blood and growth, and child development. It helps to keep the eyes, brain and nervous system functioning normally too.

Someone who suffers from a B12 deficiency experiences symptoms like light-headedness, lack of energy, fatigue, joint pain, stomach upset and unhealthy weight loss, sore tongue, easy bruising bleeding (especially gums), rapid heartbeat and breathing, and pale skin. Vitamin B12 deficiency may also cause permanent nerve damage.

Those who suffer from a serious B12 deficiency should consult a physician immediately. Usually, you will need 6 injections of B12 to restore the normal levels.

If you’re a vegetarian, eat more dairy products.  Following is a list of foods which are rich in Vitamin B12. (Recommended for vegetarians)

Top five vegetarian sources of Vitamin B12

  1. Cheese
  2. Milk and yogurt
  3. Eggs
  4. Yeast extracts
  5. Whey powder
  6. Soya beans and soya milk

However, the ideal way to increase your B12 levels is to eat enough meat, poultry, seafood and eggs. If you’re a vegetarian and don’t eat any animal products, not even dairy, experts suggest you take B12-rich supplements available over the counter.  Eating breakfast cereal fortified with B12 is also a great option.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s